Pasteurizing egg whites is a process that involves heating them to kill harmful bacteria, particularly Salmonella, without cooking them. Here’s a simple method to pasteurize egg whites at home:
### Method 1: Stovetop Pasteurization
**What You Need:**
- Fresh egg whites
- A saucepan
- A thermometer
- A mixing bowl
**Instructions:**
1. **Separate the Egg Whites:** Crack the required number of eggs and separate the yolks from the whites. Make