Caldo de posho is a traditional dish from the region of Central America, particularly common in Guatemala. It is a hearty soup made primarily with *posho*, which is a type of masa (corn dough) made from nixtamalized corn. The basic preparation can vary, but here’s a general idea of what goes into making it:
### Ingredients:
- **Posho (masa)**: Prepared from nixtamalized corn.
- **Meat**: Often chicken or beef, though you can also find