Sure! Here are four technical skills relevant to each of the specified areas of work:
### 1. Waitress
1. **Point of Sale (POS) System Proficiency**: Ability to efficiently operate POS systems for order taking and payment processing.
2. **Menu Knowledge and Pairing**: Understanding of food and beverage menus, including ingredient knowledge and pairing suggestions to enhance customer experience.
3. **Order Management and Serving Techniques**: