During my mushroom cultivation, I implemented key precautions for a healthy harvest:
- **Sterilization**: Maintained a sterile environment by cleaning and disinfecting all equipment and surfaces to prevent contamination.
- **Personal Hygiene**: Practiced good hygiene by washing hands, wearing gloves, a hairnet, and a face mask.
- **Air Quality**: Ensured proper ventilation to avoid stagnant air and excess humidity, which can promote harmful