Reduce the number of words, make it concise while still stating the vital points: During my mushroom cultivation experience, I recognized the importance of implementing various precautions to ensure a healthy and successful harvest. Here are the measu

During my mushroom cultivation, I implemented key precautions for a healthy harvest: - **Sterilization**: Maintained a sterile environment by cleaning and disinfecting all equipment and surfaces to prevent contamination. - **Personal Hygiene**: Practiced good hygiene by washing hands, wearing gloves, a hairnet, and a face mask. - **Air Quality**: Ensured proper ventilation to avoid stagnant air and excess humidity, which can promote harmful mold growth. - **Temperature and Humidity Control**: Maintained specific temperature and humidity levels for optimal growth of different mushroom species. - **Substrate Preparation**: Carefully sterilized the substrate as the growing medium, following recommended techniques. - **Spawn Selection**: Chose high-quality spawn and handled it carefully to prevent contamination. - **Pest and Disease Management**: Regularly inspected for pests and diseases, implementing control strategies as necessary. - **Harvesting and Storage**: Harvested mushrooms at the right maturity, handled them gently, and stored them in a cool, dark, well-ventilated space to extend shelf life.