**Feeding Practices for Pigs:** As a pig farmer, I make sure to provide a diverse diet that includes various feedstuffs and by-products. I often incorporate fermented cassava peels and plantain peels, both of which are rich in carbohydrates. By fermenting the peels, I'm able to lower the levels of hydrogen cyanide (HCN), which can cause digestive issues when consumed alongside regular feed.
Additionally, I include palm kernel cake (PKC) in their