CLEANING: Cleaning is the first routine of daily activities, it should be done before feeding. (Personalize it at the piggery farm)
**Cleaning Routine at the Piggery Farm**
At our piggery farm, cleaning is the essential first step in our daily activities, paving the way for a healthy and productive environment for our pigs. Each morning, before we feed our livestock, we prioritize a thorough cleaning of the pig pens and surrounding areas to ensure optimal hygiene and animal welfare.
**Daily Cleaning Steps:**
1. **Preparation:**
- Gather all necessary cleaning supplies, including brushes, brooms, scrapers, disinfectants, and personal protective equipment (gloves and masks).
2. **Removing Waste:**
- Start by systematically removing manure and soiled bedding from each pen. This not only helps to eliminate odors but also reduces the risk of disease transmission.
3. **Scrubbing Surfaces:**
- Use brushes and scrapers to clean the floors and walls of the pigpens. Pay close attention to corners and crevices where dirt and waste can accumulate.
4. **Disinfection:**
- After scrubbing, apply an appropriate disinfectant to all surfaces. This step is crucial for killing harmful bacteria and viruses, ensuring a safe environment for our pigs.
5. **Fresh Bedding:**
- Once the pens are clean and disinfected, replace the soiled bedding with fresh straw or wood shavings. This provides a comfortable and dry resting area for the pigs.
6. **Watering Systems:**
- Check and clean the water supply systems, ensuring that all drinking troughs are clean and filled with fresh water, promoting proper hydration for our pigs.
7. **Final Inspection:**
- Conduct a final inspection of the pens to ensure all areas are clean and secure. Look for any signs of wear or damage that may need attention.
By following this comprehensive cleaning routine each day, we not only maintain a sanitary environment but also promote the health and well-being of our pigs, ultimately leading to a thriving piggery operation. After cleaning, we can confidently proceed to the next vital task of feeding our pigs, ensuring they start their day in a safe and clean environment.