A standard restaurant table typically includes several key components and characteristics:
1. **Surface**: The tabletop is often made of materials like wood, glass, or laminate and can vary in size and shape (square, rectangular, round). The surface is usually finished to be easy to clean and durable.
2. **Legs/Base**: Most tables have a sturdy base that supports the tabletop. This can include four legs, a pedestal, or a trestle design. Some