What does trimethyl citrate taste like?

Trimethyl citrate is a chemical compound that is primarily used as a food additive, flavoring agent, and plasticizer. It is not typically consumed in large quantities, and there isn't a lot of specific information about its taste profile. However, as a derivative of citric acid, it may exhibit a mildly sour or fruity flavor, similar to other citrates. In food applications, it is often used to enhance flavors or as a stabilizer rather than for its own taste. If you're considering its taste for culinary purposes, it's best to rely on established recipes or guidelines that incorporate it.