To what does food stability relate? a. National access to food from the global market b. Household food availability and nutritional security c. Global agricultural activity producing enough food to feed everyone d. Access to food at all t

Food stability primarily relates to: **d. Access to food at all times with no risk of losing such access.** Food stability focuses on the consistent availability and accessibility of food, ensuring that individuals and communities can obtain sufficient food over time without facing disruptions or shortages.