To what does food stability relate? a. National access to food from the global market b. Access to food at all times with no risk of losing such access c. Global agricultural activity producing enough food to feed everyone d. H

Food stability primarily relates to: **b. Access to food at all times with no risk of losing such access.** Food stability encompasses the reliability and consistent availability of food, ensuring that people have ongoing access without the uncertainty of potential shortages or disruptions.