Rephrase this: • Pest and disease management: Monitor the cultivation area for pests, such as mites, flies, or rodents, which can damage the mushroom crop. Implement appropriate pest control measures if necessary. Be vigilant for signs of diseases like m

• Pest and Disease Management: Regularly inspect the growing area for pests such as mites, flies, or rodents that may harm the mushroom crop. If needed, implement suitable pest control strategies. Stay alert for indications of diseases like mold or bacterial infections, and take appropriate measures to prevent their spread. • Light Exposure: Certain mushrooms are sensitive to light, while others need specific lighting conditions for fruiting. Familiarize yourself with the light requirements of the mushroom species you are cultivating, and provide the necessary lighting, whether it is natural or artificial. • Harvesting and Storage: Pick mushrooms at the optimal stage of maturity to ensure the best quality and flavor. Handle them with care to prevent bruising or damage to the fruiting bodies. Store harvested mushrooms in a cool, dark, and well-ventilated space to extend their shelf life. • Documentation and Record-Keeping: Keep detailed records of your cultivation process, including dates, temperature, humidity levels, substrate preparation information, and any observations. This documentation can be invaluable for troubleshooting problems and enhancing future cultivation efforts.