Rephrase this: After sterilization, allow ars to cool down completely in a clean and sterile environment, such as a laminar flow hood or a glovebox. Once cooled, inoculate with mushroom spawn using sterile techniques. Keep the inoculated jars in a warm

After sterilization, allow the jars to completely cool in a clean and sterile setting, such as a laminar flow hood or a glovebox. Once they have cooled, inoculate them with mushroom spawn using sterile methods. Store the inoculated jars in a warm and dark environment, typically between 18-25°C (64-77°F). The mycelium will begin to colonize the grain substrate, turning it into a suitable medium for mushroom fruiting. Keep in mind that maintaining high standards of cleanliness and sterility during the grain preparation and sterilization process is crucial to reduce the risk of contamination. Additionally, different mushroom species may have specific requirements for grain preparation and sterilization, so it is recommended to refer to species-specific guidelines or seek expert advice.