Pasteurizing egg whites is a process that involves heating them to a specific temperature for a certain amount of time to kill harmful bacteria without cooking them. Here’s how you can do it safely at home:
### Method 1: Stovetop Pasteurization
**Equipment Needed:**
- A saucepan or double boiler
- A thermometer
- Whisk or fork
- Egg whites
**Instructions:**
1. **Prepare the Egg Whites:**
- Separate the egg whites from the yolks. You can