List of caldo de pollo

"Caldo de Pollo" is a traditional Mexican chicken soup that is both nutritious and comforting. It typically consists of chicken, vegetables, and various seasonings. Below are some common ingredients and variations found in caldo de pollo recipes:

### Common Ingredients:
**Chicken**: Usually bone-in pieces like thighs, drumsticks, or a whole chicken cut into parts.
**Water**: The base for the broth.
**Onion**: Often quartered for flavor.
**Garlic**: Whole cloves or minced.
**Carrots**: Sliced or chopped.
**Potatoes**: Diced or quartered.
**Celery**: Chopped.
**Tomatoes**: Sometimes added for a richer broth.
**Zucchini**: Chopped, often added towards the end of cooking.
**Cabbage**: Shredded or chopped.
**Corn**: Fresh or frozen, can add sweetness and texture.
**Cilantro**: Fresh, often added at the end or used as a garnish.
**Lime**: Served on the side for squeezing into the soup.
**Chili peppers**: For a bit of heat, though optional.
**Salt & Pepper**: To taste.

### Cooking Instructions (Basic):
In a large pot, add the chicken and cover with water. Bring to a boil.
Skim off any foam that forms on top.
Add onion, garlic, and any hearty vegetables first (like carrots and potatoes). Season with salt and pepper.
Reduce heat and let simmer. Cook until chicken is tender.
Add lighter vegetables (like zucchini and corn) towards the end of cooking.
Taste and adjust seasoning.
Serve hot, garnished with cilantro and lime. 

### Variations:
- **Add Rice or Noodles**: Some recipes include rice or noodles for a heartier soup.
- **Spicy Version**: Add jalapeños or serrano peppers for heat.
- **Sopa de Pollo**: Similar but may have different additions such as spices like cumin or oregano.
- **Vegetarian Version**: Substitute chicken with mushrooms or tofu and use vegetable broth.

Caldo de Pollo is often served with warm tortillas or is used as a base for other dishes. It's a versatile dish that can be adapted based on personal preferences or regional variations.