How to make an omelette

Making an omelette is a simple and versatile cooking process. Here’s a basic recipe to get you started: ### Ingredients: - 2-3 large eggs - Salt and pepper, to taste - 1 tablespoon butter or oil - Optional fillings: cheese, vegetables (like bell peppers, onions, spinach), herbs, meats (like ham or bacon), etc. ### Instructions: 1. **Prepare Ingredients**: - If you're using fillings (cheese, vegetables, meats), chop or slice them into small pieces. - Pre-cook any fillings that need to be cooked, such as mushrooms or bell peppers, in a separate pan, if desired. 2. **Beat the Eggs**: - Crack the eggs into a bowl. - Add a pinch of salt and pepper and whisk until the mixture is well combined and a bit frothy. 3. **Heat the Pan**: - Heat a non-stick skillet or frying pan over medium heat. - Add the butter or oil to the pan and let it melt, making sure it coats the bottom evenly. 4. **Cook the Eggs**: - Pour the beaten eggs into the pan. - Allow them to sit for a few moments until the edges start to set. - Using a spatula, gently push the cooked edges towards the center and tilt the pan to let the uncooked eggs flow to the edges. 5. **Add Fillings**: - When the top is still slightly runny (but mostly set), add your desired fillings on one half of the omelette. 6. **Fold the Omelette**: - Carefully fold the empty half of the omelette over the fillings using a spatula. - Cook for another minute or so, allowing the cheese to melt and the center to finish cooking. 7. **Serve**: - Slide the omelette onto a plate. - You can garnish with herbs or additional toppings if you like. ### Tips: - For a fluffier omelette, you can add a tablespoon of milk or cream to the eggs before beating them. - Experiment with different fillings to find your favorite combinations! - Adjust the heat as needed to prevent the eggs from browning too much. Enjoy your delicious homemade omelette!