During my industrial training at the piggery farm, this was one of my daily routine at the farm. Rephrase and personalize it: FEEDING: Pigs feed on large range of feedstuffs including crop surpluses and by-products including the following; Fermented ca

During my time at the piggery farm, one of my key responsibilities was feeding the pigs. They have a diverse diet that includes various feedstuffs, such as surplus crops and by-products. For example, I often used fermented cassava peels and plantain peels, which are rich in carbohydrates. Fermenting the peels is crucial, as it helps to diminish the levels of hydrogen cyanide (HCN) that can cause digestive issues when the pigs consume their feed. Additionally, I incorporated palm kernel cake (PKC) into their diet for its energy and protein content, along with essential amino acids like methionine and lysine. To further promote their well-being and discourage cannibalistic behavior, I made sure to add salt, which provides necessary sodium and chlorine. Update (2024-11-12): Each morning at the piggery farm, one of my daily tasks involved ensuring the pigs had access to clean drinking water. I made sure to thoroughly clean their troughs before refilling them with fresh, pristine water for the day.