Producing disinfectant in a poultry farm can offer several benefits, both for the farm's operations and for overall poultry health and biosecurity. Here are some key advantages:
1. **Enhanced Biosecurity**: Regular disinfection reduces the risk of pathogens spreading among flocks, which is critical in preventing diseases such as avian influenza and Newcastle disease.
2. **Cost Efficiency**: By producing disinfectant on-site, you may reduce