Mushroom production involves key techniques for successful cultivation. First, the substrate—usually sawdust, wheat bran, and lime—is sterilized or pasteurized to remove competitors.
Next, spawn production is essential. The substrate is inoculated with mushroom spawn, which contains live mycelium and is grown on cereal grains. After inoculation, it is mixed with the sterilized substrate, packed in transparent poly bags, and placed in a