In piggery, which refers to the practice of raising pigs for commercial purposes, several common terminologies are used. Here are some key terms:
1. **Pig**: General term for swine or hogs.
2. **Weaner**: A young pig that has been weaned from its mother, typically between 3 to 8 weeks old.
3. **Grower**: A pig that is in the growth phase following the weaner stage and is typically fed a grower diet until it reaches market weight.
4.