Rephrase this: 6. Harvesting: Mushrooms are harvested as soon as they reach the desired size and maturity. Care should be taken to prevent damage during harvesting, and a clean environment should be maintained to prevent contamination. 7. Post-harvesting

6. **Harvesting:** Mushrooms should be picked as soon as they attain the appropriate size and maturity. It's essential to handle them carefully during the harvest to avoid any damage, and to ensure that the environment remains clean to mitigate the risk of contamination. 7. **Post-Harvesting and Yield Management:** Once harvested, mushrooms need to be sorted and packaged. Effective post-harvest management, including handling, storage, and transportation methods, is vital to preserving their quality and freshness. Yield management involves monitoring and adjusting various elements throughout the production process to enhance mushroom production and maximize yields. These techniques are general; specific methods may differ based on the species of mushroom being grown. Additionally, mushroom production can take place in various systems, including traditional indoor cultivation, outdoor growing, or specialized environments like mushroom houses or tunnels.