Rephrase and personalize this: FEEDING: Pigs feed on large range of feedstuffs including crop surpluses and by-products including the following; Fermented cassava peels, plantain peels which contain carbohydrate. The peels are fermented to reduce hydroge

**Feeding Practices for Pigs:** As a pig farmer, I make sure to provide a diverse diet that includes various feedstuffs and by-products. I often incorporate fermented cassava peels and plantain peels, both of which are rich in carbohydrates. By fermenting the peels, I'm able to lower the levels of hydrogen cyanide (HCN), which can cause digestive issues when consumed alongside regular feed. Additionally, I include palm kernel cake (PKC) in their diet, as it's a great source of energy and protein. To enhance their growth, I also ensure they receive methionine and lysine, essential amino acids that support their development. Finally, to help prevent aggressive behaviors like cannibalism, I add salt, which provides necessary sodium and chlorine to their diet. This balanced approach helps keep my pigs healthy and thriving!