What is the a normal table on, fish and chips table

A traditional fish and chips table commonly includes various items that enhance the dining experience. Here's a typical setup:

**Fish and Chips**: The main dish, usually battered and fried fish (like cod or haddock) served with golden fried chips (fries).
**Mushy Peas**: A popular side, often served as a green puréed pea dish.
**Tartar Sauce**: A tangy condiment made from mayonnaise, pickles, and capers, commonly served with fish.
**Lemon Wedges**: Fresh lemon slices for squeezing over the fish.
**Salt and Vinegar**: Essential for seasoning the chips, usually malt vinegar is the preferred choice.
**Ketchup**: For those who prefer it with their chips.
**Additional Sides**: Some tables may offer options like coleslaw or pickled onions.
**Beverages**: Often served with a choice of drinks, such as soda, beer, or even traditional British ales.

This combination is enjoyed by many and is a staple of British cuisine, often served in pubs and coastal fish and chip shops.